Direct selling of agricultural produce
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Direct selling of agricultural produce a guide for the farmer and grower. by National Farmers" Union (Great Britain)

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Published in (London) .
Written in English


Book details:

The Physical Object
Pagination31 p.
Number of Pages31
ID Numbers
Open LibraryOL19298081M

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The ninth edition of Marketing of Agricultural Products contains completely updated content, tables, figures, and references including the Census of Agriculture and Business, as well as Trade data, and U.S. Department of Agriculture studies. It blends marketing and economic theory with real world analytical tools to assist readers in better understanding the food system and making Cited by: Agriculture and Animal Husbandry. This book covers the following topics: Study of Soil and Climate, Plant Nutrients, Manures and Fertilizers, Field Crops, Horticulture Crops, Different diseases of Crop Plants, Pests of Crops Plants, Weeds and Weed Control, Plant Propagation and Nursery, Advance Techniques in Agriculture, Green House and Poly House, Feeds and Fodders, study of Cattle, . Agricultural Marketing: Concept and Definition: The term agricultural marketing is composed of two words-agriculture and marketing. Agriculture, in the broadest sense, means activities aimed at the use of natural resources for human welfare, i.e., it includes all the primary activities of production. But,File Size: KB. with direct selling, in which many farmers are members of an agricultural marketing cooperative. They can sell their production either to the cooperative or on a local market. We show that the decision to sell to the cooperative induces an anti-competitive effect on the direct selling market. Conversely, direct selling may create a "healthy Cited by: 4.

Direct marketing is the strategy of one to one relationship of farmers and consumer. This paper discusses some basic components and challenges in direct selling. Book Series No. / r Marketing of Agricultural Commodities by Producer Groups in the Philippines Edited by Aida R. Librero and Anita G. Tidon ARCHIV lional Development Research Centre ne Council for Agriculture, Forestry I Resources . the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative. Of course, any errors or omissions are the sole responsibility of the Size: 1MB. The total quantity sold on the local market is always lower in a marketing cooperative with direct selling than in full direct selling, i.e. ∑ j = 1 N q j l ≤ ∑ j = 1 N q j o. Proposition states that the increase in local sales by the farmers who sell only on the local market is lower than the decrease in local sales Cited by: